Bread
is ubiquitous in France. And the French undoubtedly makes the best breads in
the whole wide world. With boulangeries or French bakeries dotting every
street, it is hard not to try the delectable ways the French eat their bread
while visiting the country.
Here
are 6 classic French breads to try while in France.
1. Baguette – It is the classic thin and long
loaf of around 65cm length that is inseparable from the French way of life. The
fact that a baguette’s dough is actually defined by French law shows how
important the bread is in the French culture.
2. Ficelle – Literally meaning the ‘string’,
the ficelle can be termed the baguette’s skinnier and longer cousin which is
often sprinkled with cheese or sesame seeds.
3. Brioche – It is a puffy, light and sweet
bread that contains eggs and butter and is often eaten with tea.
4. Fougasse – Traditionally associated with
Provence, a geographical region and historical province of south-eastern
France, it contains local ingredients like olives, olive oil, anchovies,
sundried tomatoes, etc.
5. Pain de campagne – Translated as the
‘country bread’, it is a rustic sourdough loaf made with a mixture of white and
whole-wheat or rye flour.
6. Pain
complet – It is the French term for whole-wheat or brown bread.
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